10 Best Undercounter Ice Machine 2025 in the United States

The EUHOMY 15" Commercial Undercounter Ice Maker is a solid choice for both home and small commercial use, such as bars or restaurants. It produces a generous amount of ice—up to 90 pounds per day—with clear ice cubes delivered every 10 to 18 minutes, which means you won't run out of ice during busy periods. The built-in design is compact and fits under standard counters, while the reversible door adds flexibility to installation in different spaces.

The storage bin holds 24 pounds of ice, which is convenient for short-term use but may require regular monitoring in very busy settings. One nice feature is the ability to adjust the size of the ice cubes via the control panel, giving you some customization depending on your preference or use case. The self-cleaning function helps keep maintenance straightforward, although the machine still needs a constant water supply and occasional manual cleaning to keep it running smoothly.

The ice maker must be kept upright for a full day before use, and the drain pipe installation needs attention to function properly. The stainless steel build and insulation help keep ice from melting quickly, but the bin size limits how long you can go without scooping or using the stored ice. This unit offers a great balance of efficiency and convenience for users who want an undercounter ice machine that's easy to operate and maintain without complicated setups.

The Hoshizaki C-80BAJ is an undercounter ice machine that produces nugget-style ice, ideal for small bars, restaurants, or home use where space is limited. One of its standout features is its impressive ice production capacity of up to 80 pounds per day, which is quite beneficial for users who require a steady supply of ice for beverages or food service. Additionally, its built-in storage capacity of 22 pounds ensures that you won’t run out of ice too quickly, though it may require regular refills if usage is heavy.

The compact dimensions make it an excellent choice for undercounter installation, fitting easily in standard kitchen spaces. Constructed from stainless steel, it not only looks professional but is also generally easy to clean and maintain, which is a big plus for busy environments.

On the downside, the Hoshizaki C-80BAJ’s storage capacity might be limiting for larger establishments or high-volume events, as it may necessitate frequent ice replenishment. While the air-cooled design is effective, it can be noisy, which might be a consideration in quieter settings. It’s also worth noting that the wattage of 460 watts could lead to higher energy consumption compared to some alternatives, so keeping an eye on electricity costs is wise.

The Scotsman N0622A-1 Prodigy Plus Nugget-Style Ice Maker is a robust choice for businesses needing high-volume ice production. It can produce up to 643 pounds of nugget-style ice per day, making it ideal for busy environments such as restaurants and bars. The nugget-style ice is a popular choice due to its chewable texture, making it great for drinks and healthcare applications.

The machine's storage capacity is ample, ensuring a steady supply of ice. Maintenance is streamlined with easily removable panels, LED indicator lights for status updates, and diagnostic code displays that make troubleshooting straightforward. The external, reusable air filter also adds to the ease of maintenance. Optional features like the Smart-Board and Vari-Smart provide advanced operational data and programmable ice levels, which can be particularly beneficial for businesses needing precise ice management.

The machine also boasts a strong warranty, with three years on parts and labor and five years on the compressor, offering peace of mind. However, it is a relatively large and heavy unit, with dimensions of 22 x 24 x 23 inches and a weight of 172 pounds, which may require careful consideration for placement. Additionally, the advanced features are optional and might add to the overall cost. This ice maker is best suited for commercial settings where high ice production and reliability are critical.